Vista

Delicious and gluten-free.

Ingredients

• 3 oz gram flour
• 2 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp mixed spice
• 4 tbps water
• 4 oz grated onion
• 4 oz grated potato
• 1 large onion, sliced
• 5 tbsp oil
• Kitchen roll

Method

1. Mix together the dry ingredients
2. Add the water to the dry ingredients and mix to a smooth batter
3. Stir the grated onion and potato into the batter
4. Stir in the sliced onion
5. Heat the oil
6. Gently drop spoonfuls of the mixture into the hot oil
7. Flip each bhajji over when the bottom side becomes golden brown
8. Once both sides of the bhajji are brown, remove it from the oil and place it on kitchen roll to soak off some of the oil

Result

Approximately 8 onion bhajjis (depending on how large you make them).